INNOVATION AND TECHNOLOGY IN JUST ONE PLACE
THE STRONGEST SAW IN THE MARKET
Mill Industry of Saws, over 25 years in the market
PIONEERISM
The first industry in Brazil to manufacture thin profile saws, with 1.1/4″ width blades, for large scale wood cutting.
INNOVATION
Constantly investing in technology, we are proud to have one of the most advanced industrial park in Latin America for manufacturing thin profile saws.
COVERAGE
Mill is present in several segments of meat cutting, slaughterhouses, butcheries and markets.
QUALITY
Cutting blades from Mill are produced with a specially modified steel alloy to withstand continuos hours of service, being the most resistent in th market.
DEMAND
Mill group offers a wide range of saw blades to meet the most diverse sectors, offering technical assistance and consultancy, wich are implemental for the success of their clientes.
Studs
ALTERNATING
Sequentially anchored teeth, alternating right and left.
Teeth
CONSTANT STEP
Uniform spacing between saw teeth.
Teeth
TEMPERED
Hardened and ground teeth, offering high quality, durablecuts, guaranteeing a long lasting product.
Material
SPECIAL STEEL
Steel alloy, specially modified to allow for many hours of work without distortion.
Addition
HIGH-CURE
High-cure weldedan impacted sauswithin comparable quality.
4TPI
Teeth: 4TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for meat cuts with many bones, as ribs, blade or shank.
6TPI
Teeth: 6TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for meat with or without bones, for clean cutsm fast cuts and thin cuts. With rectified and tempered teeth featuring the hightest durability in the market. These are the best-selling, most used blades from packers, supermarket and bucheries all over the country.
4TPI
Teeth: 4TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for faster and heavier cuts, for bony meats such as ribs, blade or shank.
6TPI
Teeth: 6TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for meat with or without bones, it performs quick and precise cuts. Due to its greater thickness, it is ideal for larger os heavier cuts ow where high production may be needed. This blade is mostly used in packing plants.
3TPI
Teeth: 3TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Used for cutting carcasses of small and medium-sidez animals as swines and sheep. These saws from Mill provide smoother cuts. Without material waste, used in packing plants and slaughterhouses.
3TPI
Teeth: 3TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal or cutting carcasses of large animals such as cattle and buffalos. This saw from Mill is largely sold and used in great packing plants and slaughterhouses in Brazil.
3TPI
Teeth: 3TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for large meat cutting and medium-sized and large fish frozen until -20ºC with fine finishing, high production and durability. Used in fishiries, packing plants and slaughterhouses all over the Brazil.
4TPI
Teeth: 4TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for meat cutting and medium-sized and fish frozen until -20ºC with fine finishing, high production and durability. Used in fishiries, packing plants and slaughterhouses all over the Brazil.
6TPI
Teeth: 6TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Ideal for meat cutting and small-sized and fish frozen until -20ºC with very thin cuts, fine finishing and durability. Used in fishiries, packing plants and slaughterhouses all over the Brazil.
3TPI
Teeth: 3TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Due to its greater thickness, this blade is ideal for cutting large meat and fish frozen until -20°C, with fine finishing, high production and durability.
4TPI
Teeth: 4TPI rectified/tempered/hardened.
Material: High carbon tempered steel
Use: Due to its greater thickness, this blade is ideal for cutting large meat and fish frozen until -20°C, with fine finishing, high production and durability. Used in fishiries, packing plants and slaughterhouses all over the Brazil.
Stainless steel saw blade for meat with innovate technology, designed to cut meat, bones and carcasses of any species with excellent finishing, ideal for markets, packing plants and slaughterhouses.
ADVANTAGES
TECHNICAL SPECIFICATIONS | ||
---|---|---|
Width | 5/8" 16 mm | 3/4" 19 mm |
Thickness | 0,55 mm | 0,55 mm |
Pace | 3-4-6 TPI | 3-4 TPI |
Type of tooth | Rectified and Locked | Rectified and Locked |
Blades for manual hacksaw with innovative technology in hardened teeth, designed to cut meat and bone with excellent finishing, ideal for bucheries and markets.
Studs
ALTERNATING
Sequentially anchored teeth, alternating right and left.
Material
SPECIAL STEEL
Steel alloy, specially modified to allow for many hours of work without distortion.
Teeth
TEMPERED
Provideing high quality and cut durability, ensuring a long lasting cutting line.
The only one in the market with tempered/hardened teeth for increased durability.
Recommended for fish, cuts, poultry, cattle and swines, in any packing plant, slaughterhouses or buchery. It can be used on any arch.
Ref | LENGHT (INC.) | PACKING | KG | KG UNIT. | THICKNESS (MM) |
---|---|---|---|---|---|
500250 | 16" - 9 TPI | 10 | 0,460 | 0,046 | 0,70 |
500251 | 18" - 9 TPI | 10 | 0,520 | 0,052 | 0,70 |
500252 | 20" - 9 TPI | 10 | 0,560 | 0,056 | 0,70 |
500253 | 22" - 9 TPI | 10 | 0,630 | 0,063 | 0,70 |
500254 | 24" - 9 TPI | 10 | 0,700 | 0,070 | 0,70 |
Ref | WIDTH (MM) | LENGHT (MM) | M3/PT | BAR CODE |
---|---|---|---|---|
500250 | 20 | 400 | 0,002 | 17899954200013 |
500251 | 20 | 450 | 0,002 | 17899954200020 |
500252 | 20 | 500 | 0,002 | 17899954200037 |
500253 | 20 | 550 | 0,003 | 17899954200044 |
500254 | 20 | 600 | 0,003 | 17899954200051 |
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